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Blog Details for "FXcuisine"
FXcuisine FXcuisine Spectacular recipes and food experiences by a Swiss home chef. High quality articles with beautiful step-by-step pictures of each recipe or visit. Not your usual food blog. Warmly recommended! 
Articles
A Visit of Château Pavie
2008-06-06 10:07:00 Gerard Perse, one of the most important men in the Bordeaux wine industry, took me on a three-hour tour of Château Pavie in St Emilion. See for yourself how this man turned a failing château into one of the most prized wines in the region. Complete with many pictures and my 360° panorama of the huge limestone cellar and exclusive heart-to-heart interview with Perse. More About: Visit
Asparagus à la Pompadour
2008-06-02 08:08:00 This recipe invented by Louis XV"s mistress will not Enlighten your waist. More About: Asparagus
Schabziger Pasta
2008-05-26 10:14:00 Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead. More About: Pasta
The Five Hundred Dollar Pot
2008-05-22 08:52:00 I was given a private tour of the Kuhn Rikon factory near Zurich, who makes some of the best cookware in the world. More About: Dollar
Swiss Pepperballs
2008-05-20 11:59:00 No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps! More About: Swiss
Mother-in-Law Veal Blanquette
2008-05-16 10:12:00 Beautiful French all-white classic fit to impress the most demanding mother-in-law. More About: Mother
Italian Buckwheat Torta
2008-05-13 06:31:00 A unique Alpine recipe from those mountains where Italian s speak German. For hardcore buckwheat lovers only! More About: Torta , Buckwheat
Asparagus Malloredus
2008-05-07 09:08:00 A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment. More About: Asparagus
Moroccan Chicken Prune Tagine
2008-05-05 04:15:00 Gorgeous decadent Moroccan dish, sweet, nutty and fragrant. More About: Chicken
Swiss Pastry Factory
2008-05-01 09:35:00 One of the most modern industrial pastry plants in Switzerland allowed me to spend a morning with them - with my camera. Feel like making 7000 Napoleons? Follow me in. More About: Factory , Pastry , Swiss
The Weekend Tandoorist
2008-04-28 05:24:00 Fun with the tandoor on a rainy Sunday. More About: Weekend
Bring Out The Falsomagro
2008-04-24 09:25:00 There is more than meets the eye to this cult Sicilian Sunday roast - a stunning highlight of any family meal.
Asparagus Like Green Peas
2008-04-21 05:14:00 Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon"s Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent. More About: Green , Asparagus , Peas
Burning Snowman Cookies
2008-04-16 11:24:00 My springerle cookies made with an antique wooden mold of the snowman being devoured by the Sun, bringing the rebirth of nature. Mighty fine pagan dessert. More About: Cookies , Burning , Snowman
Anti Cholesterol Vegetarian Starter
2008-04-14 04:37:00 My doctor just sent me the cholesterol bill for this quarter. Apparently I have already had all I needed for the whole year. I followed his advice to eat more vegetables by preparing these amazing advocadoes in béarnaise sauce with a poached egg. More About: Vegetarian , Anti , Cholesterol , Starter
Serious Fruitcake
2008-04-10 05:11:00 Fruitcake extraordinaire prepared from Philippe Rochat"s own recipe.
FXcuisine's Ragù Finto
2008-04-09 06:27:00 My own version of the Neapolitan quick ragù. Ready in under 20 minutes it has a unique hit-me-back taste that will keep you coming and coming to the pot until none is left.
Molecular Gastronomy Seminar
2008-04-07 06:48:00 I attended a unique seminar in Paris with Hervé This, French chemist, author, founder of Molecular Gastronomy and spiritual father of Molecular Cuisine. More About: Seminar
Sicilian Tangerine Sorbet
2008-04-03 12:58:00 Extraordinary sorbet served in the shell for a spectacular dessert suited for the calorie conscious vegetarian and the truffle-eating epicure alike. With no cooking and no ice cream machine required, this is an offer you can"t refuse. More About: Tangerine
Lucknow Edible Silver Foil
2008-03-31 09:15:00 Edible sterling silver foil decorates Indian food at wedding. Here is how they make it in Lucknow and how you can use it on a leg of lamb to eat like a Nawaab. More About: Silver , Edible
Poutine Will Keep You Warm Throughout Winter
2008-03-28 04:11:00 A Canadian stop on my tour of world street foods of dietary interest. More About: Winter
Dinner at Le Train Bleu
2008-03-25 06:29:00 A memorable meal at one of the most spectacular restaurants in Paris, located in the Gare de Lyon train station. More About: Dinner , Train , Bleu
Rabbit Head Pasta
2008-03-23 05:51:00 Traditional pasta sauce, much loved in some parts of Italy. Don"t do this at home. Only a head case would eat it. More About: Pasta , Head
Hard-Boiled Swiss Jesus
2008-03-19 04:45:00 The most popular dish around Lake Geneva is a mighty pork sausage religiously served over leek and potato papet. We call it a boutefas or a "Jesus ". More About: Hard , Swiss
The Four Hour Lunch
2008-03-17 12:02:00 Lunch with my father at the best restaurant in Switzerland - and beyond. Don"t miss the exclusive behind-the-scenes 360 panorama of the kitchens! More About: Lunch , Hour
Sicilian Drowned Broccoli
2008-03-14 12:46:00 Broccoli drowned in red wine like they will serve you in Catania, Sicily. More About: Broccoli
Buckwheat Pancakes Secrets
2008-03-10 06:53:00 Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine! More About: Secrets , Pancakes , Buckwheat
Swiss Alpine Potatoes
2008-03-07 11:40:00 A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation. More About: Potatoes
Pigeons Bologna-Style
2008-03-03 07:40:00 Gorgeous self-contained romantic dinner in a pot. A traditional recipe from Bologna , Italy. More About: Style , Pigeons
Lasagna From Scratch
More articles from this author:2008-02-29 05:02:00 One of the most memorable pasta ever - lasagne bolognese made from flour, eggs and sweat! More About: Scratch , Lasagna 1, 2, 3, 4, 5 |
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